Our brewpub offers our gusts the chance to experience the many beers Engine 15 has to offer while enjoying a bite to eat from our pub menu.
We boast 50 tap lines with many of them pouring Engine 15 creations along with a constantly changing selection of guest beers from around the world. Ginger- Mild ginger notes and aromas make this semi-dry cider a refreshing and great drink. The bubbles bring out the brightness of the ginger which carefully balances the slight sweetness of the apples. The meaning behind the name 3 Daughters Brewing comes from founders Mike and Leigh Hartings three little girls.
They were working on a recipe for a craft beer battered fish and decided to make it with their own hand crafted brews.
No surprise, it sold a lot of fish and fueled their passion for brewing craft beers. As the popularity of the craft beers grew, Mike and Ty decided to invest in a brewhouse to increase their brewing capacity for the restaurant. Once they picked out a barrel system, it was time to move on from the restaurant industry and begin a journey in the craft beer industry. Like 3 Daughters beers, every cider we offer is hand-crafted right here in St.
Cider, Hard and Sweet
Petersburg, FL. Fort Misery Cider Company- Bringing you the highest quality all natural small batch dry, sour, and barrel aged ciders using as many local ingredients as possible.
However, it is not known for its apple orchards. Yet, first there was one non-traditional "cidery" producing traditional award-wining cider bottled in the USA from Irish cider and an old Irish recipe that's enjoyed by many, and now there are 15 cider makers. We offer our Hard Cider and Homemade Apple Pie Cider in 6-pack cans and will continue to expand our canned and bottled lineup this year. Congaree and Penn- Born in , Congaree and Penn began as a tiny rice farm. Since then, we've grown from four acres of rice paddies into a thriving farm of orchards, you pick vines and fields, and home to thousands of honeybees and fancy chickens.
Congaree and Penn boasts the largest and youngest Mayhaw orchard in the world, after planting over 5, trees throughout the past few years. Native to the South, this fruit bearing tree has inspired us to seek out and plant other native and hearty Southern species. In , Congaree and Penn began juicing seasonal fruit from local farms to produce shrubs, our nod to a Colonial era pastime.
As we expand our orchard and pressing and milling operations, Congaree and Penn continues to innovate and introduce new produce and products. We also fancy the farm as a stunning destination for weddings, farm dinners, tours and workshops. Royal Manor Winery- Locally owned and operated vineyard and winery. Specializing in award winning sweet country fruit wines. John J.
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Light and easy to drink. Imported in bulk from Ireland and bottled in the USA, Kelly's Traditional Irish Cider is a crisp light dry cider made from traditional bittersweet cider apple juice. Kelly's Cider contains no added artificial sweeteners or colors making it the perfect drink for any occasion. Brendan Daly of Dublin founded John J.
Published October 25th by Countryman Press first published More Details Original Title. Other Editions 7. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Cider, Hard and Sweet , please sign up. Be the first to ask a question about Cider, Hard and Sweet. Lists with This Book. Community Reviews.
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Showing Rating details. More filters. Sort order. Feb 23, Julia rated it really liked it Recommends it for: home brewers, apple lovers. Shelves: non-fiction. An excellent overview of the apple-related arts - orcharding, milling, brewing, distilling, and cooking, complete with a short history of cider. Even if you have no plans of making your own cider, with this book, you will become a connoisseur of apple varieties and gain a full vocabulary of words to describe future cider tastings. Because home distilleries are still illegal in most parts of the states, there is only a brief overview of the techniques used in making apple spirits.
An inspiring an An excellent overview of the apple-related arts - orcharding, milling, brewing, distilling, and cooking, complete with a short history of cider. An inspiring and informative book.
Cider Riot! - Cider from Portland, Oregon
I am passing the book on to friends who have an apple tree in their yard. This is a fantastic book for anyone interested in making their own cider. It contains clear instructions for both small and large batch fermentation, as well as thorough history of the practice, reviews on apple varieties, and recipes for using apple cider products in your cuisine. Having read several books on cider making now, I can confidently say that this was my favorite and the one I will be referencing next fall.
Jan 25, Justin K. Rivers rated it really liked it. The best book about cider I've yet read.
It has details not found in the Annie Proulx book, has an extensive list of apple varieties and characteristics, and talks about specific yeasts as well. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home. Help Centre. My Wishlist Sign In Join. Be the first to write a review.
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Ships in 7 to 10 business days. Link Either by signing into your account or linking your membership details before your order is placed. Description Product Details Click on the cover image above to read some pages of this book! Vignette Stories of Life and Wine in Bottles. In Stock.